$89.95. 15 minutes. Dragon Fruit Jam. Cook Time. Red food coloring. 5-6 fresh mint leaves, slightly muddled. Prep Time. $11.70. Ingredients: 1 kg dragon fruits, cubed; 1 kg sugar, white; 10 ml (1 tbsp) calamansi juice or 1.25g (1/4 tsp) citric acid; 5 tsp pectin powder (should be mixed with sugar) Procedures: Select ripe but firm dragon fruits. Suncore Foods Supersnack - Red Dragon Fruit Chips, 1.76oz each, 3.52 total (2 Pack) - Gluten Free, Non-GMO, Single Ingredient 4.2 out of 5 stars 475. Place fruit, water, lemon juice, and mint into preserving pan. Dark Berry Dragon Fruit Jam. 10 People Ingredients. 1 lb. 1/4 c. fresh lemon juice. Wilderness Poets Freeze Dried Dragon Fruit Powder - Pink Pitahaya (32 Ounce) 4.6 out of 5 stars 799. Dragon Fruit-Mint Jam. Kejora Fresh Yellow Dragon Fruit (Set of … Recipe makes 10 Servings 1 large dragon fruit, cut in half and all flesh scooped out and diced . 1 h 15 m. Serves. Be the first to write a review. Jam is often needed in daily life, and it is used for buns, bread spreads, and roll cakes, so it is usually still available at home.This time when I said to make jam, my son shouted to eat dragon jam because he likes to eat dragon fruit.Although the weather is hot and people are lazy, there are always ways to be lazy. Wash dragon fruits in running water to remove all dirts. 1/4 c. water. 1 hour. Blanch the dragon fruits by dipping them in hot water. 1 box pectin. Total Time. peeled, cubed Dragon Fruit (about 1-1/2-2 DF) 1 cup sugar.