3. Pongal is the harvest festival of Tamil Nadu. are harvested. Pongal festival recipes-Sankranti festival special recipes[Pongal varieties, sweets, snacks] Pongal is a Tamil festival which is celebrated during mid of January. Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. Traditional Chettinad Pongal – Maattu Pongal:-1. Pongal is the harvest festival of Tamil Nadu. First wipe off the center portion of the kolam for the stove, and put few lines of kolam in the center. Here are some recipes for the occassion of Pongal. Thai Pongal is essentially a harvest festival of sorts, dedicated to Mother Nature and her elements which farmers depend on for a bountiful harvest of their crop – rice. The first day is Bhogi (January 14) followed by Surya pongal (January 15) on the next day. It is celebrated to thank Sun God for a bountiful harvest. This festival is … This is the festival of thanking the nature and is celebrated with Sweet Pongal. This is a typical prasad in many South Indian temples. Katte Pongal or Venn Pongal is a creamy rice and lentil based dish. Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai (that is, the January-February season) when crops like rice, sugarcane, turmeric etc. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. On Pongal festival day, traditionally we make special dishes like sakkarai pongal/Sweet pongal in pot (venkala paanai), milk Pongal/ Vellai pongal, Urad dal vada without onion, suzhiyan, adhirasam, Payasam,Sambar/Pongal kuzhambu, poriyal, kootu, thayir pachadi and offer to God for neivedyam. What is Pongal? This dish is made with ghee and is flavored with black peppercorns and cumin seeds. Pongal literally means "boiling over". Next day only one Pongal is made which is Ven Pongal. 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