To reduce food sticking, the blades are sharpened on a single side. -Review & Uboxing del Cuchillo de la Marca Kai Wasabi "Yanagiba" -Amazon: https://www.amazon.com.mx/dp/B0016GZA3O/ref=twister_B018PLE02Y Lucky Cook is still new in the kitchenware market, but it has already proven … Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Lucky Cook Sushi Knife. Back. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. Trending price is based on prices over last 90 days. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. (1) 1 product ratings - Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. 5 out of 5 stars. 2 … Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. ThisKai Wasabi-knife setconsist of five knives from the Wasabi series. To slice, start with the back of the knife blade and simply pull it through the fish, letting the … Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Kitchen & Steak Knives. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through At 8 long, this is yanagiba is ideal for carving roasts, poultry, and medium-sized fish. The blade is made from Daido 1K6 high-carbon stainless steel, which is similar to VG2 steel. It has a sturdy black polypropylene handle. Kai Wasabi Black cutlery is best if washed by hand. View all combideals & accessories. Advanced technologies integrated with Japanese tradition to meet every requirement in the kitchen. Kai Housewares. The most intriguing aspect that sets this blade apart from other knives is the fact that it is dishwasher safe. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Kai Wasabi Black bread knife 23cm 6723B Blade length: 23,2 cm Total length: 36,5 cm Weight: 150 gram. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing and carving. Excellent value. € 59,80 € 62,95. Wasabi Black 7-Piece Knife Set with Block by Kai Ltd. Special Price $223.65 Regular Price $263.11. Need a shave?? Burrfection 367,697 views. Often used for sashimi, this blade readily manages slicing a variety of meats, with clean cuts that allow foods to retain their flavorful juices within as the blade is pulled through. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. The Kai Shun Wasabi Black 21cm Yanagiba Knife (KAI-6721Y) available directly from Kitchenknives.co.uk. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. The blade is a well-polished yanagiba made out of Daido 1K6 high-carbon stainless steel, which gives it a Rockwell hardness between 57 and 59. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Features & functions. Free shipping. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Blade material Carbon. The Kai Wasabi Black 8 Yanagiba Knife offers a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun. The 10 … Blade edge Chef's Knife. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). extremely sharp! Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. MW. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. Check Price on Amazon. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Read honest and unbiased product reviews from our users. 5% off. The knife sports a simple design, and in all honesty, it looks like an average knife. The timeless product portfolio is handcrafted to the highest standard and represents ultimate quality and design. - KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Sashimi sushi knife 10 inch. Handle with anti-bacterial properties thanks to the bamboo parts The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Out of … In lieu of this, it is no surprise that high demands are made for the quality of the raw wood. KAI Wasabi Black Yanagiba Knife - great for sushi and sashimi! Therefore, with the Wasabi Black series, even if you don't have a big budget, you are still able to enjoy Japanese quality in your own kitchen! My first yanagiba, made me slice sashimi like a pro. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. Flexible filleting knife Kai Wasabi 6761F Japan made. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. The Wasabi Black line of knives by Kai consists of 17 shapes. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. Something went wrong. The yanagiba is the traditional, single-beveled, Japanese slicing knife. Please. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Embellished with the japanese character for' wasabi'. item 1 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 1 -, item 2 Kai Wasabi Black Chef's Knife, 8-Inch 2 -, item 3 Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife 3 -, item 4 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4 -, item 5 Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y 5 -, 5.0 out of 5 stars based on 3 product ratings, 4.8 out of 5 stars based on 18 product ratings, 4.5 out of 5 stars based on 6 product ratings, 4.9 out of 5 stars based on 18 product ratings, 4.7 out of 5 stars based on 13 product ratings, 5.0 out of 5 stars based on 8 product ratings, 4.6 out of 5 stars based on 72 product ratings. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. $39.46 off. Kai Wasabi Black Yanagiba If you’re looking for a beginner’s yanagiba that won’t break the bank, then the Kai Wasabi Black Yanagiba Knife is a great choice. It has a traditional one-sided blade design that’s easiest to use right-handed. The Kai Shun Wasabi Black 24cm Yanagiba Knife (KAI-6724Y) available directly from Kitchenknives.co.uk. The Kai Wasabi Yanagiba. KAI developed the Wasabi Black knife range with the purpose of offering cooks from all the world Japanese knives of truly great quality at affordable prices. The blade by Lucky Cook is ideal for cutting sushi or sashimi. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Kai Pure Komachi II Pink Hollow Ground Santoku, 6.5", Kai Pure Komachi II Paring Knife, 3.5", Green, Kai Wasabi Knives and Block Set, 7 Pc., Black, You need to be a registered customer to order this product. This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. Polished blade made of Daido 1K6 high-carbon stainless steel. Specifications. 34:19. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. In stock. Hardened at 58 degrees Rockwell for higher endurance Ergonomic blade made of polypropylene and bamboo powder. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. The blade is perfect for slicing thin sushi and sashimi slices. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Japanese style chef's knife, multi purpose knife used for slicing, dicing and general kitchen prep. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. Crafted from polypropylene synthetic resin, the handle is formed into an traditional Japanese easy-to-grip shape. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The key is the yanagiba’s long blade and razor-sharp edge. BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Razor sharp, hold edge well, easily sharpened,VERY GOOD PRICE. Wasabi Black 7-Piece Knife Set with Block by Kai Ltd; Skip to the end of the images gallery. Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi series, this high quality is also available for a more affordable price. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The Kai Wasabi Yanagiba is a professional chef’s sushi and sashimi knife. Be the first to review this product. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Skip to the beginning of the images gallery. View cart for details. It’s further been impregnated with an antibacterial agent for … Kai Wasabi Black yanagiba 21cm 6721Y. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Comprised of knives from both worlds, the Kai Wasabi Black series of knives offers a selection of blades from both traditional Japanese and Western styles. Stainless steel polished blade. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Kitchen & Steak Knives, Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. To reduce food sticking, the blades are … Knife blocks and cutting boards provide an optimum addition to the entire range of kai chef's knives. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. How To Sharpen Yanagiba Japanese Sushi Knife - Duration: 34:19. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. The stainless steel blade of Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Hardness of 58±1 HRC. Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon stainless steel construction ensures lasting edge retention Let’s check out some of its amazing features. Our favorite option for cheap knives for sushi? $35.00. Kai Shun Wasabi Black Yanagiba Knife, 8-inch sticking, the handle formed. Sharpener Rubber Stone… How to Sharpen Yanagiba Japanese sushi Knife - Duration: 34:19 and design the Asian side the! 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