You might've had Jell-O shots before, but these Jell-O shots have multiple flavors stacked together for a spin on a classic. Layered Rainbow Jello The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. If you want to make jello shots in the lemon peel, reserve the shells. Return to the fridge and chill for an additional 2 to 4 hours, or overnight. This shot is the classic. Two smart cooks (and their books) who have inspired me in the use of gelatin: Want more smart tutorials for getting things done around the home? No, no. These Layered Jello Shots are some of my most popular jello shots along with Strawberry Jello Shots and Fruity Watermelon Jello Shots. This will take at most 2 to 3 minutes; gelatin dissolves quickly in warm liquid. Assembling the Layers In a 6x9 pyrex pan (approx size), slowly pour in 3/4 cup of green liquid. I love fresh fruit jellies made with fresh juice or tea; they’re beautiful and can be healthy, with no added sugar. Dorm room, frat party, neon green vodka bombs? Let’s stop right there. If you still feel some grains of sugar or gelatin, return to the heat for another 30 seconds. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. If you’re making layered jello shots, you will have to allow each individual layer to set for about 30 minutes before adding the next layer. You can decrease the alcohol as much as you like, or use lower-alcohol beverages, like sweet wine or vermouth. → To double-check whether the gelatin is dissolved, rub the liquid between your fingers; if it feels slippery and smooth, it's ready. Prepare the molds: If you're not using the lemon shells, prepare a mini muffin tin or silicone molds by spraying lightly with baking spray, then wiping each well gently with a paper towel so only a faint residue of grease remains. Chill at least 15 minutes. Sprinkle the gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. milk, Jell-O Gelatin Dessert, eggs, yellow cake mix, instant vanilla pudding and 7 more Grape Jello Shot Food.com Jell-O Gelatin, vodka, amaretto, boiling water One last note: I show you how to create jello shots inside lemon shells! Vodka jelly, or Jell-O shots as they are known in the United States, can be made for parties, card games, neighborhood BBQs, you name it. Read my disclosure policy here, Homemade Whipped Cream (Stabilized Recipe), Halloween Candy Corn Layered Jello Shots – layer white, yellow and orange, Christmas Jello Shots – Red, green and white layers, Valentine’s Day Jello Shots – Red, pink and white layers, Rainbow Jello Shots – Go all ROY G BIV and layer all of the colors of the rainbow (or just pick 4 or 5). Fruit: Pour jello shot liquid into hollowed-out fruit, such as strawberries or lemon or lime shells. Juice the lemons and clean out the shells: Cut the lemons in half and juice them. Make the raspberry layer: Check the lemonade jellies in the fridge. Pour the first color of Jell-o into your mold or individual dessert dishes. Slice or unmold the jello shots: If you made the jello shots in the lemon shells, slice them into wedges, just as if you were slicing an apple. On the baking sheet, arrange the plastic condiment cups in a single layer. This finger jello a total crowd-pleaser and it's fun … That is honestly a little more than I like in a party treat. . (Sorry, Jell-O.) Sprinkle the gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. Alcohol can... Jello Shot … Another timeless recipe, it's hard to resist the Buttery Nipple. One other way to make jello shots a little better, in my opinion, is to reduce the alcohol content. Pour the boiling water over the Jell-O and whisk until dissolved. This particular recipe uses red, green and white for a holiday color-combo. This is a very important step for getting the jello shots out in one piece. The gelatin quantity won’t change. Add the liquor: Remove from the heat and whisk in the vodka or gin. However, you can easily make it red, white and blue for Memorial Day or 4th of July celebrations using Berry Blue jello. Once again, dissolving the gelatin will not take very long at all. Building the rest of the Mermaid jello shot: Spoon some of this milk mixture over the bottom purple layer of jello. That's why you are here!! (If you want to get even fancier, put the lemon shells in the muffin tins on a slant, so the lemonade layer sets at an angle.). You can make jello jigglers, layered desserts, and yes, jello shots, out of any liquid you like, mixed with some alcohol and plain gelatin. Fill the lemon shells: If making jello shots in the lemon shells, place each lemon shell half in the well of a muffin pan. (Image credit: Got a tip, kitchen tour, or other story our readers should see? Buttery Nipple. The jello shots are ready for their second layer when quite firm, but still slightly tacky on top. Hawaiian Layered Jello is the perfect treat for your Hawaiian Luau or birthday party. Classic Fireball Jello Shot. Finally, repeat the process with the rest of the jello colors, and chill your rainbow jello in the fridge for 2 … Wait, you say. This is a neat trick that makes it look like you have magical powers in the kitchen, but it’s quite simple. OK, healthier. What I’m about to show you today is jello shots all glammed up, and even, dare I say it, healthy. This formula shows the maximum amount of alcohol you can use in jello shots. Then allow the entire dish set for at least two hours. Pour or spoon lime jello into plastic shot glass ⅓ of the way full. Each batch must be made and chilled separately to keep the layers/lines crisp. How To Make Layered Jello Shots Building a Better Jello Shot. Which was a long time ago. Summer is with us — seize the day, right? Today I will show you how to make delicious and potent jello shots !! If you made the jello shots in a mold, let sit at room temperature for 15 minutes, then submerge the bottom of the pan or mold in warm water in increments of 10 seconds, until the jello shots come out easily when flipped over or pressed lightly with your thumb. Faith is the Editor-in-Chief of Kitchn. Folks, Jell-O doesn’t have a monopoly on gelatin; you can gelatinize just about any liquid, even your own homemade juices and local artisanal gin, using plain, unflavored gelatin like those in the packets from Knox. Bring 1 cup water to a boil. Give these shots a final cool down in the fridge and you are ready to … Some ideas for ways to hold or shape your jello shots: The recipe I am using in today’s jello shot instructional is a little more elaborate than the basic formula above. Wait, you say. Finally mix up the red Jell-o and add it to the top. Refrigerate. Do not let the mixture boil. Juice the lemons and clean out the shells: Cut the lemons in half and juice them. I don’t think I’ve had a Jello shot since college. Alcohol Content: If you make 32 shots as instructed above, each jello shot will have 1/2 ounce of alcohol in it, which is a third of a standard 1 1/2 ounce shot. But most of us have, ahem, grown up a little since then, and I prefer a much more modest ratio of alcohol in these shots. 2 envelopes Knox gelatine 3/4 Cup Boiled Apple Juice (OH DANG) 1/2 Cup Whipped Cream or Vanilla Vodka 1 Cup Fireball Make the raspberry puree: Blend the raspberries in a food processor with the sugar until liquified, then strain through a fine sieve, catching the juice. Of course! You can, however, decrease the amount of alcohol. Pour white jell-o mixture on top of blue layer ⅓ of the way full. Oct 5, 2016 - Layered Jello Shots - Caribbean Gold: Looking to make your party even more fun-tastic?? This shooter is super … Get your jello shot cups ready to fill by laying them out on the cookie sheet Refrigerate until the gelatin … Once the 1/2 cup of water is boiling, turn flame off and pour in Island Pineapple Jello Packet and stir for a minute. But in person they’re rather more dramatic, and you can taste both flavors, tart and sweet. Jello shots? And of course you can make these with no alcohol at all! It adds a creamy flavor and it’s the only way I’ve found to get a white layer into this shot. The second, white layer, is made using sweetened condensed milk. It’s easy as a snap, and if you do something special like make your own lemonade, or use a fruit puree, even better. But don’t be put off by all the steps. I won’t lie – they take a LOT of time and effort. (Berry blue) Put in the refrigerator to chill for 2 hours. If you want to make jello shots in the lemon peel, reserve the shells. Warm and dissolve the gelatin: Warm over medium heat, stirring until the sugar and gelatin are completely dissolved. In a large bowl, pour in 1 cup of juice and sprinkle 3 1/2 teaspoons of unflavored gelatin over it. Which is lame (college is also the last time I used the word “lame”) since there are so many colorful, clever, and awesome Jello shots nowadays. If they are still liquid, put them back in and let the raspberry layer cool on the stove. Fill each lemon shell halfway with the lemonade-vodka mixture and refrigerate. Here is the most basic formula for making jello shots — or, indeed, any jello bite, with or without alcohol. Soften the gelatin: Whisk together the lemon juice, sugar, and orange juice with 1/2 cup water in a small saucepan. Basic Jello Shot Formula. Alcohol can interfere with the setting properties of gelatin, so don’t increase the proportion of alcohol to non-alcoholic liquid past this. Here’s what you’ll need: 1 3-oz box cherry Jello 1 3-oz box lime Jello 3 envelopes unflavored gelatin 1 14-oz can sweetened condensed milk 1.5 C vodka The creamsicle cocktail is a pure delight and it is just as tempting when … (1 cup liquor + 1 cup non-alcoholic liquid + 2 envelopes (5 1/2 teaspoons) gelatin powder) x 4 hours chilling time = 16 1-ounce Jello Shots. To make approximately 32 1-ounce (30 ml) shots, … Submit your own tutorials or ideas here! Because they are colorful and fruity, Jell-O shots are enjoyed by almost every consenting adult age 21 or older, and they are easy to make. Repeat for White, Red, White, Green, White, Red liquid layers. Soften the gelatin: Put the raspberry juice in a small saucepan with 1/2 cup water. I adore gelled desserts of all shapes and flavors — I have a whole chapter on them in my book Bakeless Sweets — and I’ve been waiting for just the right moment to talk jello shots. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Simple One-Flavor Jello Shots: If you just want lemonade-vodka jello shots and don't want to bother with another layer, then completely fill the lemon shells or 16 mini muffin wells with the mixture and chill for 4 hours or overnight. A basic jello shot recipe should be allowed to set in the fridge for at least two hours. Warm and dissolve the gelatin: Warm over medium heat, stirring until the sugar and gelatin are completely dissolved. But they are so worth it! The maximum formula makes pretty strong shots; each has 1/2 ounce of hard liquor. The layers of these two flavors aren’t terribly distinct in the photos; the lemonade is quite transparent so the opaque raspberry’s color shows through. Jello shots can be made with rum, vodka, or even fireball or if you are feeling randy, mix up the layers with different alcohol. Christmas Jello Shots ‘Tis the Season… for Jello shots. Add the 2nd layer of the jello. (If you want, you can trim any rough edges off the top of the lemon peel first.) Next, make a second box of jello and pour the mixture over the first layer before chilling it for an additional 25 minutes. The 4th of July is almost here, so we decided it was precisely the right time to show you how to make jello shots. Traditional Jello Shots 1 Gather your ingredients. Set … unflavored gelatin (about 5 1/2 teaspoons), Mini muffin pan or silicone molds (if not using lemon shells). Check the gelatin: Double-check whether the gelatin is dissolved, as described above. Jello shots are so simple and yet somewhat complex depending on the direction you are going with them. Four hours is better. Slamming a full ounce of liquor in one teeny bite of jello is all well and good in one’s party years, when you have the constitution and metabolism to match your post-adolescent hormones and all-nighter stamina. Raspberry lemonade jello shots, to be specific. It’s not very nice to get drunk accidentally. Exclusive Member of Mediavine Food, This post may contain affiliate links. Do not let the mixture boil. This will take at most 2 to 3 minutes; gelatin dissolves quickly in warm liquid. If you answered yes to these then layered Jell-O shots in oranges are the perfect spiked snack for you! Take the rum and jello mixture and pour till 1/2 of the condiment cup is full. Use orange jello or cherry jello, mix with water … Summer is with us — seize the day, right? The first step in making a better jello shot is this: Don’t use Jell-O. Just let the gelatin set inside a hollowed-out lemon peel (or lime, or orange, or grapefruit). Layered Jello Shots for Fourth of July: Red, White and Blue This formula shows the maximum amount of alcohol you can use in jello shots. Scrape them out gently with a spoon or melon baller to remove the membranes, seeds, and a little of the white pith. Or use the basic jello shot formula above, using your favorite juice and liquor, and follow steps 1 through 6. If you would prefer to make plain lemonade (or plain raspberry) jello shots, no problem! Spoon in the 2nd layer of the white milk mixture. What I’m about to show you today is jello shots all glammed up, and even, dare I… Not only was it cute, but it was also super tasty. See more How To posts We’re looking for great examples of your own household intelligence too! Creamsicle. The old-school jello shot is made by mixing industrial-grade (read: cheap) vodka or spirits with a box of flavored Jell-O to make potently alcoholic treats that go down just a little too easy. Key to Success #1 – Do Not Grease the Pan. Dorm room, frat party, neon green vodka bombs? Jello shots? To unmold, use a sharp knife to cut squares and a spatula to pop the squares out of … Check as this layer may chill quicker. Then pour the hot mixture into the container with the 2 rum mixtures. Scrape them out gently with a spoon or melon baller to remove the membranes, seeds, and a little of the white pith. You should have 1/2 cup. OR fill the molds: If making jello shots in a mini muffin pan or in other molds, fill 32 mini muffin wells halfway with the lemonade-vodka mixture. Then you create a raspberry puree that also gets some gelatin and vodka, which is poured over the first layer. Meanwhile, sprinkle the cranberry-flavored Jell-O into a large heatproof bowl. Fake flavorings, artificial colors — the lime stuff doesn’t even taste like a lime. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass. You should have about 1 cup of juice. They should stick very lightly to your finger. I give you a lemonade jello recipe, which sets up first. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. unflavored gelatin, vodka, unflavored gelatin, boiling water and 10 more. Refrigerate 25 minutes. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Then, chill the first layer of jello in the fridge for 25 minutes. These layered jello shots are PERFECT for sharing. Wait at least 30-60 minutes before adding the next layer. Let this layer set as well. When ready, gently pour the raspberry mixture over the lemonade-vodka layer. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Mini paper cups, like those used for ketchup (find at restaurant supply stores), Loaf pan or 8×8 baking pan — cut into squares when chilled. (1st layer) Refrigerate for 30 minutes. We made this for Emily’s 14th birthday party this week and it was a big hit! Rainbow Jello Shots: You can also make rainbow jello shots by making 5-6 flavors and layering them all in each cup. It's Jello with a kick. No, no. These shots are even served in orange peels for extra pizzazz! You should have 1/2 cup. We independently select these products—if you buy from one of our links, we may earn a commission. Aug 28, 2013 - The 4th of July is almost here, so we decided it was precisely the right time to show you how to make jello shots. Fill all cups 1/2 way and set in …