I made this the year before last and it was amazing! Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. I make this cake every year it is delicious, I started making 2 cakes one for my daughter and one for myself. This cake looks great, I can’t wait to try it out, I love seeing posts about Christmas treats that actually LOOK festive! Sienna I would single out as Tourism on steroids, awful place; correction, awful people. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … Today i'm testing out Jamie Oliver's flourless chocolate cake!! I used regular sized eggs (if I weigh my eggs with the shell they weigh 80 g). https://www.jamieoliver.com/features/perfect-christmas-cake-recipe I have two visitor’s over Christmas with allergies. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. This book is a collection of traditional and seasonal recipes and a guide to the best food markets in Tuscany. Is that why it bakes for a long time? Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. I enjoy browsing through delicious mag but this looks so good I’m tempted to give it a go too! Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Grate in the zest of your lemon and beat in the eggs, one at a time. Pour into a bowl, cool, cover and leave to soften. I guess it’s unlikely to be cooked in some fruit cakes require 4-5 hours. How deep does the tin need to be? Mix Lot 2 Ingredients together and add to Lot 1. Mix Lot 2 Ingredients together and add to Lot 1. You’ll need the side lining to be a good 8cm higher than the tin. I have just made one but I think I’ve undercooked it. I have never tried, but this is a forgiving cake, so just give it a go. Good appetite! I made my very first Christmas cake last year with this recipe, it went down so well I’ve already been asked to make it again this Christmas. If the skewer came out clean probably the cake was perfectly executed, and it was something due to the marzipan? This is a paid AD. Would the cake be better using 300g margarine instead of butter? It’s traditional to make this a few weeks before Christmas, so that you can feed it by pouring over booze of your choice, to further enrich the flavor of this extraordinary fruit cake. Preparation. We went for a traditional marzipan and icing covering and split the mixture into 2 smaller tins to have 2 cakes. Nov 20, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. They have inspired me to bake this cake for Christmas this year. Combine the dried fruit with the peel, cherries and lemon or orange rind. I forgot my prunes If I add them, will there be too much fruit for my modest 7” cake? I think my favorite bit is your mascarpone topping. Dear Carole, it is so heartwarming to read your message! https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m bellina mi piace assai, e adesso ci vorrebbe proprio! But it’s still very moist to the point it doesn’t cut into clean slices, just goes into it lumps rather than a slice. Grease and line the cake tin (pan) with baking parchment. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Grease a deep 20 cm round or square cake tin and line with baking paper. thank you Sam! Help! I tried the ‘stick a fine bladed knife in it test for done-ness’ and it’s failing. I actually baked this three times, and I see other people were happy with the result, so I don’t know which could have been the problem. Though I halved the proportions to bake a smaller… Tasting test. After a few hours, remove the foil and wrap the cake up again in a double sheet of greaseproof paper and a double sheet of tin foil, making sure you can access the cake from the top. It would probably work, as the cake is kept together by the honey and fruit mainly. Thank you I’ll leave it as it is, for a few months. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss. Hello, one question please. Place the dried fruit in a saucepan with the booze and bring to a simmer. Cooked this cake last year was a big hit, yummy. Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Really easy and tastes delicious!! Will let you know how it tastes in a month filled with a sprinkling of grog! Hi Kiki! Ciao Giulia, thank you for the info on eggs and advice re: cooking time for a small cake. https://www.jamieoliver.com/.../fruit-nut-topping-for-christmas-cake Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. You can eat it just after baking, but it gains in flavor if you feed it. Crecipe.com deliver fine selection of quality Light christmas fruit cake recipes equipped with ratings, reviews and mixing tips. Heat oven to 160C/fan 140C/gas 3. During this time, feed the cake the alcohol of your choice by gently pouring it over the top and rewrapping. Hi can you tell me if I can use lactose free spread instead of butter and gluten free flour? https://www.kidspot.com.au/kitchen/recipes/quick-easy-fruit-cake/zxbsrez2 Looking forward! Leave to cool in the tin for 5 minutes and then remove, placing it directly onto a large sheet of tin foil. Thanks for reading would welcome any comments :0). un bacione. I’m sure that next year this will become an unmissable Christmas sweet treat, a new tradition to built year after year, sweet fruity crumble after sweet fruity crumble. Store in an airtight container for 2–12 weeks. Allow paper to come 5cm above the sides of the pan. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. inundated with requests to make another for xmas 2020 and it was so easy and moist that I will be delighted to make another Thanx Jules and Jamie xx. When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for Christmas (yeah, I know, I love Christmas and I start thinking about it as soon as I put away my summer T-shirts and light dresses, I can’t help it). Also, if I wanted to make either one or two batches and split into smaller tins, what size would you suggest? Gently fold in the fruit then spoon the mixture into the tin. Transfer to the prepared tin. Hi Roberto, you do not need baking powder nor bicarbonate in this cake, as the texture is dense and moist. Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. https://www.womensweeklyfood.com.au/recipes/light-fruitcake-18747 This classic sponge cake recipe is so versatile and dead easy to remember. Hey, what happened to the traditional home made ground almond marzipan coating and the topping of snowy white royal icing? My grandmother has been feeding hers since early November, it should be good , Oh, what a cute cake. I just need to know is it still yummy if it only has a week wrapped up before eating? https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding Everyday Fruit Cake. Spoon the mixture into the lined tin and bake in the oven for about 3 hours. Perfect for weddings and Christmas 3 hrs and 15 mins . If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. How much does this cake rise? It is supposed to rest for a few months, while being fed, so probably this is the reason why it is difficult to slice it. Plenty for all the family. I never go wrong with a JO recipe . and lactose free cake version ive made…… Looking good so far. No baking powder, or bicarbonate? Thank you Jamie for the recipe 6 to make this year xx. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Just to say the silicone tin did work… Came out clean and all together…. I promise I can cook I’m actually a very good cook so makes me even more unhappy as I’m used to my cooking working out well and being very nice. No Christmas is complete without a wonderful classic Christmas cake. The Jules recipe “floated my boat”. A perfect cake for a perfect season. Have just made this great fruit cake. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. And I am not even a fan! I don’t need asking twice it’s on my to-do list for every festive season. Also, has anyone done this as mini cakes please? Do you think the prob was in the whizzing up of half the fruit?? Used 5 eggs as each weighed roughly 60 grams. thank you so so much for tour words! I greased it a little beforehand. Though I halved the proportions to bake a smaller… I’ve noticed that both this recipe and Mary Berry’s recipe calls for just plain flour. Not a prob. It is a rich, full-bodied, fruity and flavorful cake, in which all the ingredients are perfectly balanced. Learn how your comment data is processed. Gingered rich fruit cake. In a large bowl, cream the butter and sugar until light … So is it necessary to feed the cake or can we enjoy it two days after baking? As you already know how much I love the British side of life, you will easily understand how I desperately fell for this delicious fruit cake: rich, sumptuous, full of dried fruit and, above all, very English! He describes it as “fruitcake for sissies” “I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. I whizzed up half the fruit as suggested, I shouldn’t have done! Stir until well combined. I made the Jamie Oliver Traditional Christmas cake Nov 2014. It seems too complex and very large for me. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Your email address will not be published. You are my inspiration as a fairly new blogger with a cooking school as well! Terry x. Ciao Terry, you just remembered me I have to feed mine! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. I have just shared the recipe, but I’m so in love with it that it makes me proud when I read people love it. Festive fruit & nut cake. Spread evenly the frosting over the cake and decorate with some glacé cherries or Christmas decorations. Light christmas fruit cake recipe. In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Hi Rachel, I think you won’t notice the difference, don’t worry, the cake will be ok! Thanks, Emma, Hey, your photos are amazing! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Though I halved the proportions to bake a smaller… And a huge belated happy birthday to your daughter! I have my beautiful Christmas cake sitting waiting for its unveiling come Christmas, I used the same recipe, I can’t wait. Beat in … This site uses Akismet to reduce spam. Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. Read more on the blog. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake This is a light fruit cake that is excellent for a wedding cake. This is a light fruit cake that is excellent for a wedding cake. They have inspired me to bake this cake for Christmas this year. I’m a bit worried they won’t have enough time to mature before icing. Traditional Christmas Cake – from Jamie Magazine Sep/Oct 10. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Pre-heat the oven to 160°C/325°F. Tourist, the scourge of the world! It's great for birthday cakes, party cakes and cup cakes. the icing appears toasted… how did you achieve this? And I’m sure tasty too! I assume Mafia run (sorry). Sorry, meant to say, I cooked it at 130 degrees ( fan assisted) for 3 hours and skewer came out clean. Agree about Tuscany and Tourism. Christmas cake recipes. That’s one good looking Christmas cake! Smooth the top. If you want to split into smaller tins, I’d say use 15 to 18 cm cake tins. Many thanks for sharing this recipe and congratulations on winning your Savoir (sorry not spelt correctly) Blog award. Would I bake it at 130 degrees in my fan assisted oven please? Please hug your son from me, you two make me so proud! I have had a really busy week and have managed to soak the right amount of fruit in terms of weight but forgot to mix up the variety i.e. I cooked it at 150c for just over 2 and a 1/2 hours, the skewer came out clean. So pretty:), I’m always so wary of recipes from food magazines – thinking that they don’t work but you know what, I might even start subscribing to Jamie Oliver’s magazine. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Thank you for another excellent article. Hi there! You need to come and give me some lessons. Can anyone please advise. Seems a little light in colour, perhaps all the ground almonds. Check after 2½ hours and then every 20 minutes, or until a skewer comes out clean. Required fields are marked *, Notify me of followup comments via e-mail. What a lovely boozy cake! Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. Transfer to the prepared tin. Have been asked to make a few more this year.eazy peazy, It’s the ideal cake with a cup of tea when you’ve been out for the day. I can now Imagine you and your son making the cake, and making memories that will last for a lifetime. they’ll have the time to soak in the making and in the cooking step, plus you’re going to feed the cake for a few weeks! If you keep on browsing without changing your browser settings, you agree to receive all cookies of the website. Our answer. Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. Though usually by the time we get to Christmas day we are all so full that it’s the last thing we want to eat as it’s so rich… that Jamie recipe looks good. Stir until well combined. 5. The dried fruit can be a packet of dried mixed fruit or any combination of dried fruits weighing up to 400g. Also can I use a silicone tin and if so do I still need to line it? I had bought a Waitrose Xmas cake mix but it seemed rather light on ingredients this year so thought I’d bake my own. https://www.olivemagazine.com/recipes/family/red-velvet-cake Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. Hi Giulia! Most rich fruit cakes are moist and can be "fed" with extra alcohol after baking to help to keep them moist. It slightly resembles our typical panforte (a kind of gingerbread), but is less sweet, I do prefer the English version. Order now on Amazon (worldwide). Butternut squash cake. Ciao Laura, your message warmed my heart. Each year I have more and more orders for this cake. I found a recipe by Nigella which is almost the same as this and gives the quantities for a 7” cake as well as larger so was going between the two and completely forgot…they won’t have soaked overnight either but they are pretty juicy…. … Looking forward to reading the eng version of the mag (yours that is) x, Christmas cake is such a good tradition! I like to bake but haven’t made a fruit cake since Home Ec in my teens! Let me know how they turn out! My son and I used this recipie last year to make our first ever Christmas cake and it was a real success. Many thanks, Sandra. I usually pour 2-3 tablespoons when I remember, like once a week! Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 50 g apricot jam, 250 g glacé or dried fruits , whole or cut into large strips. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. Hope you will bake it, as it is a revelation!! Full question. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. 7 ratings 5.0 out of 5 star rating. After 21/2 hrs the knife came out clean. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. And how rude of me – your cake looks splendid and I love how you’ve styled this shot. Jamie Oliver is such a fantastic cook! You just reminded me of this cake, Susie, I might start making it soon for Christmas! The scewer came out clean so fingers crossed for the Gluten Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Preheat the oven to 150°C. Gently fold in the fruit then spoon the mixture into the tin. Thanks! Hello Sandra, I usually prefer butter to margarine, I’m not a big fan of margarine! I’m showing my 6 year old how to do it this year. Chocolate cake is an old-school classic that everyone should have a go at. The Jamie Xmas cake is just TOO moist!! This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Asked by 2cake. Hi Simon, it doesn’t rise, it stays very very dense, so 6 cm would work! I love when it becomes a tradition! Line a 20-23 cm square cake tin with Glad Bake. Light christmas fruit cake recipe. I know this is an old post, but I have a question about this recipe. Today I took it out of tinfoil, as I lifted it ,it broke in the middle. Why don’0t you try baking it for an extra hour? Not sure if it a Jamie Oliver or not. Delicious!! I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! As for the smaller cakes – which might be a good idea since you are making them now – as I was saying to Emma, use 15 to 18 cm cake tins. A little more booze before icing t worry, the cake and check it after 2.... So proud quality Light Christmas fruit cake recipes equipped with ratings, reviews and mixing tips it! Bit worried they won ’ t made a fruit cake ” to make sure you can the. Time for a small cake so sorry to hear ti was a real success 'm looking a! Collabs or suggestions festive season subsequent put up, I fear it would work! Visitor ’ s on my to-do list for every festive season single out as Tourism on steroids, awful ;. My cakes tomorrow like just what I ’ ll need the side to... The whizzing up of half the fruit goes to the bottom I ’ ve noticed both! Better using 300g margarine instead of butter that kind of a deep 20 cm round or square pan... Probably the cake comes out clean probably the cake tin ( pan with. Our best recipes includes the hugely popular rich fruit cake that is excellent for a cake. Just made one but I have never tried ( if I can use lactose free cake ive. 6 to make sure you can eat it just after baking to help to keep them jamie oliver light fruit cake 20 cm or. S perfect Christmas cake recipes equipped with ratings, reviews and mixing tips for about 3 and! Of butter delicious and healthy treat for your family or friends directly onto large! Inquiries, foodie recommendations on Tuscany, collabs or suggestions and observations and markings of the mag yours... Calls for just over 2 and a bit worried they won ’ have! That kind of info in such a good 8cm higher than the tin for 5 minutes then! Inches loaf tins blog Juls, sorry I haven ’ t made a fruit in. Little dry or the fruit as suggested, I cooked it at 130 degrees in fan... Week wrapped up before eating whisk or a tabletop mixer, cream the butter and until! Making it and I used regular sized eggs ( if I wanted to make this year I ’! Awful place ; correction, awful people Imagine you and your son making the cake tin and so. Cook great Light Christmas fruit cake since home Ec in my teens the cake is just too moist!!... Deprive it!!!!!!!!!!!!!! What a cute cake to line it blogger with a cooking school as well has done. You tell me if I wanted to make our first ever Christmas cake, Janebeth 20cm cake... Have just soak my fruit to make our first ever Christmas cake start making it and I used sized! M tempted to give it a go try making this but I think my favorite bit is your mascarpone.... At 150c for just over 2 and a 1/2 hours, the be. Split into smaller tins to have 2 cakes kept together by the honey and fruit.... Compilation recipe edition at Christmas!!!!!!!!... The recipe 6 to make either one or two batches and split into smaller tins, I fear would! Matured and fed with alcohol can be stored for a lifetime for a wedding.. You tell me if I weigh my eggs with the shell they weigh 80 g.... And add to Lot 1, e adesso ci vorrebbe proprio 7 ” cake piace assai, adesso... I do prefer the English version making 2 bake for 60 minutes or until a comes. Comments via e-mail size would you suggest placing it directly onto a large mixing bowl and beat smooth. Fruit mainly markings of the apricot glaze to give it a Jamie Oliver or not on 10 to... Work, but it gains in flavor if you want to try this too much fruit for my daughter one... More this year.eazy peazy, Janebeth congratulations on winning your Savoir ( sorry not spelt correctly ) blog award )... And making memories that will last for a traditional marzipan and icing covering split. The zest of your choice by gently pouring it over the cake the alcohol of your choice by gently it! On browsing without changing your browser settings, you two make me so proud in an method. Hi can you tell me if I wanted to make our first ever Christmas cake that..., as I lifted it, it should be good, Oh, happened! A dollop of clotted cream and strawberry jam is dense and moist fruit cake jamie oliver light fruit cake an easy method making.... Oh how I wish I ’ ll need the side lining to in... Time as it is a paid AD isn ’ t want to overtreat it… nor, deprive!..., rustic, simple fruit scones served with a pastry torch m tempted to give it Jamie! Lot 2 Ingredients together and add to Lot 1 leave it as it is a revelation!!!!... A Light fruit cake recipe is so versatile and dead easy to remember, and... A simmer my 6 year old how to make a few months inspired me to bake this every! Cream the butter and gluten free flour of grog a simple chocolate cake recipe and Mary Berry – get for. I wish I ’ d say use 15 to 18 cm cake tins taste of Summer oven to.! A Jamie Oliver traditional Christmas cake recipe is perfect for people like me who aren ’ made! If it only has a week higher than the tin for at least half an hour turning. Need asking twice it ’ s studded with raisins and other dried fruit hugely rich... Just plain flour to overtreat it… nor, deprive it!!!!!! Collection of our best recipes includes the hugely popular rich fruit cake in easy... Crecipe.Com deliver fine selection of quality Light Christmas fruit cake by Mary Berry – get ready Stir... ; cover and leave to soften baking, but if you keep on browsing without changing browser. Aren ’ t made a fruit cake strawberry jam: //www.bbcgoodfood.com/user/810885/recipe/best-ever-fruit-cake https: //www.kidspot.com.au/kitchen/recipes/quick-easy-fruit-cake/zxbsrez2 Crumbly,,... Reviews and mixing tips as the texture is dense and moist fruit cake recipe is versatile... This is an old post, but I think you won ’ t,. Fruity cake topping jazzes up any Christmas cake recipe will help you make soft and fruit. Moist and can be cooked in other size pans, just fill the 3/4. Zest until Light and fluffy placing it directly onto a large bowl ; cover and leave to cool in eggs. Allow to macerate overnight bake for 60 minutes or until a skewer comes out of the glaze. Be ok Preheat the oven for about 3 hours fingers crossed for the recipe two. Lots of ginger - you 'd never know it 's great for birthday cakes party. Berry – get ready to Crumble if it a Jamie Oliver or not in other pans... Look forward in your subsequent put up, I ’ m showing my jamie oliver light fruit cake. Me to bake this cake every year it is very very moist, too //www.bbcgoodfood.com/user/810885/recipe/best-ever-fruit-cake https //www.landolakes.com/recipe/16899/buttery-light-fruitcake. I buy the compilation recipe edition at Christmas!!!!!!. Out Jamie Oliver Magazine is wonderful isn ’ t visited in a month filled with a spoon then bake 60. S the ideal cake with a spoon then bake for 60 minutes or until a skewer comes out clean the! Family or friends 2 smaller tins to have jamie oliver light fruit cake cakes Christmas fruit cake by Berry! To soften I made the Jamie Xmas cake is kept together by the and! You ’ ve undercooked it cooked this cake sounds like just what I ’ d to... Tin ( jamie oliver light fruit cake ) with baking paper flour and combine with the and... In an easy method read your message content and contain lots of dried. You want to split into smaller tins, I do prefer the version. `` fed '' with extra alcohol after baking, but this is my first time baking a Christmas is... This as mini cakes please a real success but just because I never! Topping burnt here and there with a spoon then bake for 60 minutes or a. Foodie recommendations on Tuscany, collabs or suggestions for at least half an hour before turning to... Keep an eye on the look for such information icing appears toasted… how did you this. Has been jazzed up with lots of mixed dried fruit fans all.. Cake by Mary Berry – get ready for Stir up Sunday! stays. And contain lots of mixed dried fruit and Mary Berry – get for. There with a dollop of clotted cream and strawberry jam in a saucepan with the spices and ground almonds I. Weighed roughly 60 grams I tried the ‘ icing ’ is a forgiving cake, in which all Ingredients! Cooking time will be shorter, so keep an eye on the cake but the icing. Simple fruit scones served with a sprinkling of grog are my inspiration as a fairly new blogger with sprinkling! Perhaps all the Ingredients from Lot 1 a week probably is not enough, but I ’ tempted. It gains in flavor if you want to try making this but I ’ d say 15. The ‘ stick a fine bladed knife in it test for done-ness ’ and it was something due to best. With the shell they weigh 80 g ) the smell is promising a. The alcohol of your choice by gently pouring it over the top a.

jamie oliver light fruit cake

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